Please join us to celebrate in World’s Fair style at
Hagley’s Golden Pheasants Game Dinner
Saturday, January 25, 2020 • 6 p.m. • Hagley Soda House
Cocktails, silent auction, and raffle
Five-course dinner of game and paired wines and the signature Hagley Cannonball dessert
Hagley Historian Lucas Clawson will discuss Hagley’s rich collection of items related to American World’s Fairs from 1853 to 1982.
Hagley Members $195 - Non-members $250 • Price includes all wines and gratuities.
Tickets are limited. Reply by January 17 at www.hagley.org/gamedinner2020
or contact Kim Kelleher at kkelleher@hagley.org or (302) 658-2400, ext. 235.
| CLICK HERE TO PURCHASE TICKETS |
Inclement weather date January 26. Ages 21 and over.
Menu
Wild Gulf Shrimp De Jonghe Baked in Ramekin with Garlic Butter and Crumb Topping
1893 World’s Columbian Exposition, Chicago Cuisine
Fried Free Range Poulet with Toasted Belgian Waffle, Maple Syrup
1964 New York World’s Fair, Belgian Waffle Introduced By Maurice Vermersch
Java Crusted Venison Steak with Stout Glaze, Snow Peas and Carrots
1893 World’s Columbian Exposition, Served In The Swedish Café
Mayfair Salad – Romaine Lettuce with Julienne Of Duck and
Muenster Cheese, Herb Croutons, Creamy Parmesan Dressing
1904 St. Louis World’s Fair, Served By The Mayfair Hotel
“The World of Tomorrow” – Hagley Cannonball with Peanut Butter Mousse,
Caramel Sauce and Chocolate Dipped Waffle Cone filled with Whipped Cream
1939 New York World’s Fair, World of Tomorrow Display