Main
Charcuterie Sandwich
Bayonne Ham, Rosetta de Lyon, Saucisson d’Alsace, Gruyere, Arugula, Tapenade
served with Cape Cod potato chips and cornichons
Side
Salade de Grains
Barberry vinaigrette, fines herbes, castelvetrano olive, Bulgarian feta, roasted red pepper, arborio rice, quinoa
Dessert
Black Plum and Huckleberry Buckle with Brown Butter Whipped Cream
Beverage
Mary Taylor Wines Selections ($10)
Jack Clipper Cocktail ($10)
Calvados, lemon juice, house-made grenadine, cardamom bitters, absinthe rinse
Kronenbourg Lager ($6)
Soda/Water ($2)